- How to build a shed base out of paving slabs
- Mix sand and cement together to make mortar or use a pre-mixed one
- Use a trowel to lay mortar for 1 slab at a time on the sub-base and lift a damp-sided slab onto the mortar, using a piece of timber and club hammer to tap the slab into position carefully. Continue to lay the first row of slabs
- Make equally-sized spacers in all the joints in the slabs to ensure they’re the same size, checking it’s level as you go along
- Next lay slabs along the two adjacent outer edges, filling in the central area row by row
- Leave the mortar to set according to the instructions or for at least 48 hours before filling in the joints with mortar or paving grout
- Building a shed base from concrete
- Create a wooden frame around your shed base area (also called formwork) to stop the concrete from spreading
- Mix pre-mixed concrete with water or use 1 part cement to 5 parts ballast
- Wet the sub-base using a watering can with a rose on the end
- Pour the concrete onto the framed base starting in one corner
- Push the blade of a shovel up and down in the edges of the concrete to get rid of air bubbles
- Use a rake to spread the concrete, leaving it around 18mm higher than the top of the frame. Work in sections of around 1-1.m2
- Compact the concrete using a straight piece of timber that’s longer than the width of the base. Move the timber along the site, hitting it along at about half of its thickness at a time until the surface is evenly ridged
- Remove excess concrete and level the surface by sliding the timber back and forwards from the edge that you started. Fill in any depressions and repeat until even
- Run an edging trowel along the frame to round off exposed edges of the concrete and prevent chipping
- Cover the concrete with a plastic sheet raised on wooden supports to allow slow drying. Weigh it down with bricks
- Once the concrete is set, you can install your shed and remove the wooden frame with a crowbar
Banwell
Banwell is a village as well as civil parish on the River Banwell in the North Somerset area of Somerset, England. Its population was 2,919 according to the 2011 census. Banwell Camp, eastern of the village, is a univallate hillfort which has produced flint implements from the Palaeolithic, Neolithic as well as Bronze Age. It was additionally inhabited in the Iron Age. In the late 1950s it was dug deep into by J.W. Search of the Banwell Society of Archaeology. It is bordered by a 4 metres (13 ft) high bank and ditch. The remains of a Romano-British suite were found in 1968. It included a yard, wall surface and also bath house near to the River Banwell. Artefacts from the site recommend it fell under disuse in the 4th century. Earthworks from farm buildings, 420 metres (1,380 feet) south of Gout House Farm, inhabited from the 11th to 14th centuries where archaeological remains suggest the website was first inhabited in the Romano-British duration. The raised area which was occupied by the Bower House was surrounded by a water filled ditch, part of which has actually given that been incorporated into a rhyne. The church belonged to the Winterstoke Hundred. Banwell Abbey was developed as a diocesans home in the 14th and 15th century on the website of a monastic foundation. It was restored in 1870 by Hans Rate, and also is now a Grade II * listed building. Neighboring is a small structure offered to the village by Miss Elizabeth Fazakerly, who lived at The Abbey in 1887 to house a small fire-engine. It served as the station house up until the 1960s and currently houses a tiny museum of memorabilia related to the fire station. "Beard's Stone" in Cave's Wood dates from 1842. It marks the reburial site of an old human skeletal system located in a cave near Bishop's Cottage. William Beard, an amateur archaeologist that had discovered the bones, had them reinterred as well as marked the website with the stone with a poetic engraving. Banwell Castle is a Victorian castle built in 1847 by John Dyer Sympson, a lawyer from London. Initially developed as his home, it is currently a resort and also dining establishment and also is a Grade II * listed structure.